Foodie Reviews

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Primo e Pizza 2015 – Il locale Italian Restaurant

Posted on Apr 16, 2015 in Foodie Buzz, Foodie Reviews

Primo e Pizza 2015 – Il locale Italian Restaurant

Being an Amici Primo (Friend of Primo) is a beautiful thing. There’s nothing better than enjoying great food, McLaren Vale Primo Estate wines alongside loving company. This years infamous Primo e Pizza event was hosted by the passionate team at il locale in Rosalie...

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Cucina Vivo – Jupiters Casino

Posted on Apr 2, 2015 in Foodie Reviews

Cucina Vivo – Jupiters Casino

Arriving at Jupiters first outdoor dining venue, it was the genuine hospitality of the Cucina Vivo staff that stood out most. Everyone we dealt from the moment we walked in, had a sincere friendliness about them that made you feel at ease and very welcome.

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The Flying Nun Cafe – Samford

Posted on Mar 24, 2015 in Foodie Reviews

The Flying Nun Cafe – Samford

Walking around The Flying Nun Cafe you will find a fascinating range of sculptures and artefacts as well as local art on the walls for sale. Sit outside and watch the horses in the nearby paddock and enjoy the sweet sounds of the birds singing. Or stay cosy inside and admire the exciting colours the sun brings as it reflects through the charming windows.

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Stokehouse Brisbane

Posted on Dec 9, 2014 in Foodie Reviews

Stokehouse Brisbane

Stokehouse ’s stylish, yet casual approach, offered a relaxed ambience that was nothing short of impressive.

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K&K Austrian Cafe & Coffee House – An Oktoberfest Brisbane tradition

Posted on Aug 23, 2014 in Foodie Reviews

K&K Austrian Cafe & Coffee House – An Oktoberfest Brisbane tradition

Tucked away in leafy, suburban Sinnamon Park, K&K Austrian Cafe & Coffee House serve an impressive range of continental breads, pastries, strudels, pies and cakes. On this occasion I sampled meals form their a-la-carte menu, exclusively created for this years Oktoberfest Brisbane.

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Vintaged Bar and Grill – Hilton Hotel

Posted on Aug 13, 2014 in Foodie Reviews

Vintaged Bar and Grill – Hilton Hotel

Dining inside the Hilton Hotel wouldn’t typically come to mind, but after my recent Vintaged Bar and Grill experience it does now. Awarded the prestigious Chef’s Hat at the 2014/2015 brisbanetimes.com.au Queensland Good Food Guide (GFG) Awards for the third time running, Vintaged Bar and Grill’s Executive Chef Jeremy Clark and Sous Chef Dario Fiorino are without doubt dedicated to food excellence. Promising fresh local produce, Vintaged Bar and Grill meats are key features on the menu and it doesn’t stop there.  An impressive cabinet stocks their dry aged meat and an illuminated,...

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