Mains

Polenta Crust Tomato Tart

Posted on Nov 3, 2014 in Baking, Mains, Picnic Inspired

Polenta Crust Tomato Tart

Polenta Crust Tomato Tart is a lovely change from the traditional pastry style crusts and perfect eating for the warmer months.

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Mud Crab Cakes

Posted on Feb 9, 2014 in Mains, Recipes

Mud Crab Cakes

Mud Crab Cakes The fresh herbs spring onion lemon & capers mixed w mashed potato complement the sweet & delicate flavour of the Mud Crab beautifully

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Prawn & Asparagus GF Pasta w Nuac Cham

Posted on Feb 6, 2014 in Mains, Recipes

Prawn & Asparagus GF Pasta w Nuac Cham

CT Fine Foods pasta range - finally gluten free pasta that tastes like the real thing! This week I tried CT Fine Foods Coriander and Kaffir Lime Tagliatelle

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Yim Yam’s Crunchy Rice Salad – Matt Preston

Posted on Jan 8, 2014 in Mains, Salads

Yim Yam’s Crunchy Rice Salad – Matt Preston

Yim Yam’s Crunchy Rice Salad is a killer dish from Matt Preston's cookbook and must be enjoyed by all! The Thai & Laos flavours are truly sensational!

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Whole Baked Pumpkin

Posted on Sep 17, 2013 in Baking, Mains

Whole Baked Pumpkin

Looks pretty impressive doesn't it? Filled with a divine combination of middle-eastern flavours, this whole baked pumpkin tastes even better than it looks.

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Leek & Goats Cheese Tart w/ Homemade Shortcrust Pastry

Posted on Apr 19, 2013 in Baking, Breakfast / Brunch, Mains

Leek & Goats Cheese Tart w/ Homemade Shortcrust Pastry

Making your own shortcrust pastry offers more than just enhanced eating, it makes you feel good; it awakens your warm, fuzzy, homely-inner self.

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