Brisbane Food Blog
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Then there was @stokebrisbane Bombe! A perfect end to one of the most beautiful dining experiences ever! The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue 😍 Thanks @chef_ollie_ & team, everything was perfect.
@stokebrisbane Hand picked blue swimmer crab, WA scampi, angel hair pasta, fresh peas, fennel, lemon + Nolans Rib Eye on the bone w king brown mushroom, smoked bacon, onion rings, confit potatoes, truffle Madeira jus. OUTSTANDING ⭐️⭐️⭐️⭐️⭐️
😍 WOW @stokebrisbane Delicious!! Wagyu beef Carpaccio, baby gem, radish, grisini, roasted garlic dressing + Hot Smoked Swordfish Belly, leek ash, potato, Oscietra caviar, dill pickle, buttermilk. Nice work @chef_ollie_ 😉
Excited to be sitting @stokebrisbane First up Kangaroo Island oysters 😋 Cheers