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And we're off! Gordon Country here we come ⛺️🔥🍷🍴
#nofilter #dessertperfection @theforagingquail Coconut Pana Cotta, basil seed, sago, marshmallow, meringue, freeze dried mandarin & honeycomb 🙌
Sorry guys! Has to be done... @theforagingquail Saltbush Lamb Belly, baby leeks, young turnips, Pedro Ximenez Dates, eggplant cavier and olive milk! I don't know who Pedro is but his dates are simply gorgeous with lamb belly!
Fifth course five to go! The Foraging Quail, Mushroom Duxelle, Watercress Emulsion, Chestnut and Chanterelle mushroom. Superb. Look I'm pretty much not going to say a bad word tonight, I can tell you that right now 😃