Brisbane Food Blog
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I'm literally going through and trying them all! What's your thoughts about a post around the pros and cons of the many different milk types out there... Should I❓
My first breakfast chia pudding: Chia soaked in almond coconut milk topped w fresh NT mango blueberries and Coyo 😋
Homemade basil pesto marinated vegetables to top my open garlic focaccias 😋
Then there was @stokebrisbane Bombe! A perfect end to one of the most beautiful dining experiences ever! The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue 😍 Thanks @chef_ollie_ & team, everything was perfect.