Brisbane Food Blog
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Success!! 1 cup spelt flour 1/2 cup beer pinch baking powder and salt. Topped w organic spinach salami bocconcini parmesan and Chedder 👍🍷🍕
Wish me luck 😉 attempting pizza dough with spelt flour and no yeast, hence the beer. Oh and the wine's mine of course! 🍷🍕
Don't mind if I do 😉☕️🍰
Fresh flowers always bring such happiness 😃 Thanks Sonja @languageofflowersbysonja 💐🌸🌷