Miss Foodie Dinner – Smoked Salmon Crostini + Cucumber Feta Canape’s
As you may know, I’m catering my first wedding in November so I’m experimenting with a few cold canapes. I’ll definitely be using this Smoked Salmon Butter Crostini as it is so deliciously tasting and is easy to make and transport. Whipping the butter makes such a difference to this smoked salmon canape. For the base I simply sliced ciabetta bread and popped into the toaster then cut into bite size morsels. You of course could fry them but I was after convenience here, plus frying would entail more fat and there’s certainly enough in the topping… it’s the...
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