Posts Tagged "lamb"

Stuffed Lamb Loin with Lemon Potatoes and Tzatziki

Posted on Sep 12, 2012 in Mains

Stuffed Lamb Loin with Lemon Potatoes and Tzatziki

I’m not sure if it’s the pleasing filling of currants, feta, spinach and pinenuts that does it or if it’s the intense garlic and lemon flavours of the tzatziki and potatoes. The lemon potato recipe is so mouthwatering and you could enjoy them as an accompaniment to a variety of dishes. The lamb of course goes wonderfully well with these flavours and the dish in its entirety delivers a different flavour punch with each and every bite.

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Miss Foodie’s Trip to Persia

Posted on Nov 17, 2011 in Wednesday Girls Dinner

Miss Foodie’s Trip to Persia

Saraban, a Persia n cuisine cookbook created by an ex-husband & wife pair who travelled to Iran. The recipes from the book are some of the best I have..

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Wednesday Girls Dinner – Karolina’s Week

Posted on Oct 13, 2011 in Wednesday Girls Dinner

Wednesday Girls Dinner – Karolina’s Week

Swedish Mum Karolina is one of our newer members of Wednesday Girls Dinners. I remember her first nights of cooking, as much as we told her not to stress about the food, she still worried. But now look at her go.... Great job tonight Karolina, I thoroughly enjoyed tonight's menu.

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Wednesday Girls Dinner – Sarah

Posted on Sep 28, 2011 in Wednesday Girls Dinner

Wednesday Girls Dinner – Sarah

It was the lovely Sarah's turn for Wednesday Girls Dinners this week and what a great night it was! As busy as we all get and as tired as we can sometimes be, we all manage to get together for a catch up. Food really does bring friends together.

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Wednesday Girls Dinner – Karolina’s Week – eggplant

Posted on May 26, 2011 in Wednesday Girls Dinner

Wednesday Girls Dinner – Karolina’s Week – eggplant

We visited Karolina at her new house in Manly. She has recently purchased the new Bill Granger’s Holiday cookbook and so her yummy dinner was inspired by Bills tasty recipes. Eggplant Salad w/ Chilli & Mint  Ingredients Serves 4 3 large eggplants 2 tbls extra virgin olive oil 2 tbls red wine vinegar 1 long red chilli, seeded, finely chopped 3 tbls shredded fresh mint leaves 3 tbls shredded fresh flat leaf parsley Sea salt and black pepper Method Cut each eggplant into thinck slices. Preheat a bbq or chargrill pan to high and cook the eggplant for -3 minutes on each side or until...

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