Sweet Corn and Green Chili Baked Flautas – Thug Kitchen
Friendly warning: In the spirit of Thug Kitchen’s cheerful use of bad language, this blog post includes wording that might be considered offensive to some readers. I stumbled across Thug Kitchen 6 months ago via a Chickpea Tabouleh image of theirs shared on Instagram. It read “Switch up your salad game with this Chickpea Tabouleh or throw in some *beep* pita bread and call this *beep* a sandwich.
Read MoreMexican Feast
Hilton’s Executive Chef Dennis Leslie was the creator behind a Mexican feast I enjoyed back in Adelaide last year for EDB2012. When Dennis was asked why he chose a Mexican fiesta menu he simply replied ‘I just love Mexican food’. And don’t Dennis and the Mexicans have it so scrumptiously right! Mexican food is such a beautiful thing. The flavours are so fresh, the colours so vibrant, the culture so zestful! Mexican feasts are my favourite! The banquet style of a Mexican feast is not only entertaining but super fun too. If you’re having a large get-together, a Mexican feast is a great option...
Read MoreMexican Chorizo Salad Wraps
A little tired from the weekend’s festivities and realising I hadn’t cooked a meal all weekend, come Monday I was keen for some home cooked goodness and fun in the kitchen.
With chorizo, avocado and lemons in my view I knew Mexican was indeed on! From one of my old Delicious magazines I recalled a favourite Mexican recipe I hadn’t prepared in months – Mexican chorizo salad wraps.
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