Miss Foodie Dinner – Smoked Salmon Crostini + Cucumber Feta Canape’s
As you may know, I’m catering my first wedding in November so I’m experimenting with a few cold canapes. I’ll definitely be using this Smoked Salmon Butter Crostini as it is so deliciously tasting and is easy to make and transport. Whipping the butter makes such a difference to this smoked salmon canape. For the base I simply sliced ciabetta bread and popped into the toaster then cut into bite size morsels. You of course could fry them but I was after convenience here, plus frying would entail more fat and there’s certainly enough in the topping… it’s the...
Read MoreKarolina’s Week – Tapas spread
You can’t go wrong with an Tapas spread – and you certainly can’t go wrong with a Karolina Tapas spread! With everything from garlic prawns artichoke olives
Read MoreWednesday Girls Dinner – Sarah
It was the lovely Sarah’s turn for Wednesday Girls Dinners this week and what a great night it was! As busy as we all get and as tired as we can sometimes be, we all manage to get together for a catch up. Food really does bring friends together.
Read MoreWednesday Girls Dinner – Miss Foodie
Miss Foodie’s turn for Wednesday Girls Dinner. On the menu tonight was Char-grilled asparagus & mozzarella salad – I loved this dish. The warm caper vinaigrette that went with this was divine, I think this would work well as a good winter salad. For our main we enjoyed Moroccan chicken, preserved lemons and green olives. And for the yummiest dessert I think I’ve made, Blueberry Tart!
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