





Polenta Crust Tomato Tart is a lovely change from the traditional pastry style crusts and perfect eating for the warmer months.
Read MoreWith loads of left over polenta from last nights Sausage and Lentil Stew with Parmesan Polenta, I decided to make polenta chips to go alongside my pork ribs
Read MoreServing my classic sausage & lentil stew on top of fresh creamy Parmesan Polenta was as comforting, if not more than, traditional bangers & mash.
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