Pork Ribs w/ Polenta Chips
I had loads of left over polenta from last nights Sausage and Lentil Stew with Parmesan Polenta so I decided to make polenta chips. I also remembered that I had Pork Ribs in the fridge so I grabbed them out straight away and marinated them. So yeah heads up – this tasty American style combination does need to be prepared a day in advance. Pork Ribs Ingredients 3/4 cup barbecue sauce 1/2 cup tomato sauce 1/2 cup apple cider vinegar 1/3 cup firmly packed brown sugar 1 long red chilli, finely chopped 2 garlic cloves, crushed 2 teaspoons smoked paprika 1.5kg pork ribs Method Combine...
Read MoreSausage & Lentil Stew w/ Parmesan Polenta
As much as I LOVE bangers and mash, tonight I thought I’d shake things up. I made a simple sausage stew, similar to my Poppa’s classic sausages in onion gravy, but this time I introduced lentils. I’m loving lentils at the moment, they’re so handy to have in the cupboard as they can be used in so many ways, they’re perfect for bulking up family meals too. I always seem to forget the packets of Polenta I have in my cupboard, not today though! I served my sausage stew on top of fresh creamy Parmesan Polenta. This recipe does make a fair bit of polenta, but...
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missfoodieaus
missfoodieaus
missfoodieaus
missfoodieaus
missfoodieaus
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