Polenta Crust Tomato Tart
This attractive Polenta Crust Tomato Tart is a lovely change from the traditional pastry style crusts and perfect eating for the warmer months. This recipe is thanks to Donna Hay and like all of her cooking, it’s fast, fresh and simple. A definite crowd pleaser – enjoy! Polenta Crust Tomato Tart Donna Hay Recipe Ingredients 4 Roma Tomatoes, halved 8 sprigs fresh thyme cracked black pepper Polenta crust 1/2 cup plain flour (I used spelt) 1 cup instant polenta 120g unsalted butter 80ml water salt for seasoning Filling 300g reduced fat cream cheese 3 eggs 1/2 cup chopped basil...
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