Foodie Buzz

What’s happening in the world of Miss Foodie

Oktoberfest Brisbane 2013 – It’s a wrap

Posted on Oct 24, 2013 in Foodie Buzz

Oktoberfest Brisbane 2013 – It’s a wrap

With a record Saturday crowd of 14,000+ people, Oktoberfest Brisbane was one of the most entertaining days I’ve had out in ages. Walking into the RNA Showground entrance the atmosphere of Oktoberfest Brisbane was abuzz with German tradition from the get go. If you weren’t dressed in a traditional German Dirndl or Lederhosen and there wasn’t a pretzel or Bratwurst roll in your hand, you my friend were in the wrong place. We in Australia love our Beer Gardens and in Germany they too love their Biergartens. In Munich and any Bavarian Biergarten, the traditional atmosphere...

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Official Lighting of Gasworks’ Gasometer Frame

Posted on Oct 17, 2013 in Foodie Buzz

Official Lighting of Gasworks’ Gasometer Frame

Newstead’s Gasworks Plaza officially opened the Gasometer Frame last week and the precinct is buzzing with excitement.

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Mushroom Mania 2013

Posted on Jun 27, 2013 in Foodie Buzz, What's On

Mushroom Mania 2013

Mushroom Mania is about the connection with food service venues throughout Australia to encourage them to put inspirational mushroom dishes on their menu

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Noosa International Food and Wine Festival

Posted on Jun 19, 2013 in Foodie Buzz

Noosa International Food and Wine Festival

The Noosa International Food and Wine Festival is a true foodie and wine lovers dream.

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Noosa International Food and Wine Festival – Strings and Straw

Posted on Jun 11, 2013 in Foodie Buzz

Noosa International Food and Wine Festival – Strings and Straw

The premier food, wine and networking event for the culinary community, Noosa International Food and Wine Festival, have closed their doors for another year and what a triumphant year it was!

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Chester Street Kitchen – Opening Soon

Posted on May 6, 2013 in Foodie Buzz, Foodie Reviews

Chester Street Kitchen – Opening Soon

Chester Street Kitchen ’s menu is set to be a sour-dough bakery by day and a neighbourhood bar with food by night. Baker Phil even mills his flour on-site!

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