DISCLOSURE POLICY
Thank you for taking time to read my disclosure policy. This blog is a personal blog written and edited by Kirsten Campbell. For questions about this blog, please contact kirsten at missfoodie dot com dot au. All content on this blog is based on personal experiences and opinions are that of my own. Posts are subjective to my own views, beliefs, tastes and background. I have worked hard to build up a rapport and trust with my readers. Not willing to jeopardise this trust, I promise all products, event tickets, sponsored posts or invitations offered to mewill be clearly disclosed to my readers.
SOCIAL MEDIA REACH 3,989
(Twitter 1,776) (Instagram 1,903) (Facebook 956) (LinkedIn 1,097) (Pinterest 429) (Mailchimp 364)
PR
Attending events such as restaurant openings, new menu samplings and foodie excursions, I continue to passionately develop my culinary knowledge and food awareness. In sharing these stories, I not only educate my readers, I also shine light on pioneers in the food and wine industry. I welcome with open arms the opportunity to learn more and I encourage you to contact me.
Fino Foods / Stone & Wood – Byron Field Trip
Oktoberfest Brisbane
Primo Estate’s ‘Primo e Pizza Dinner’
Noosa International Food & Wine Festival 2013 – Celebrating 10 years
Paddock to Plate – A trip to Jocelyn Hancock’s Farm
Qld Food & Wine Show’s Branded Beef Awards
Friday Tea Club with May King Tsang
SPONSORED POSTS
I am happy to consider sponsored posts; to discuss sponsored posts, guest posts and product reviews, including my rates for sponsored posts and freelance writing, please contact me.
GIVEAWAYS/COMPETITIONS
Giveaways and competitions are a fantastic way to promote events and products and I’m happy to be involved should it target my audience.
Brisbane Good Food and Wine Show Giveaway
