Stokehouse is giving food lovers the opportunity to sample the finest quality produce and seasonal Queensland flavours with their new lunch special, Autumn Sundays.
Each Sunday, Stokehouse will serve up a delicious three-course set menu. The set menus will focus on the freshest seasonal produce, providing guests with a unique opportunity to indulge in the best of Queensland cuisine and the ‘chef’s choice’ of seasonal favourites.
Each week Head Chef Tony Kelly will hand-write a special menu based on the fresh produce he sources. With mouth-watering morsels such as Noosa Red Tomatoes, local reef fish, Hervey Bay Scallops and an incredible dry-aged beef to be expected, Autumn Sundays are sure to be a true feast for the senses.
Autumn Sundays at Stokehouse begins April 7th and costs $60 per person, inclusive of three courses. You also have the option of including four matched glasses of wine for an additional $45 per person. The lunch special will be available every Sunday from 12.00pm.
Make the most of Brisbane’s spectacular autumn weather at Stokehouse. Enjoy clear days and brilliant sunshine by the river, while sampling the freshest tastes of the season.
Bookings are essential, so be sure to contact Stokehouse to reserve your table.
Stokehouse A: Sidon Street, South Bank, QLD 4101 P: (07) 3020 0600 E: info@stokehousebrisbane.com.au W: www.stokehouse.com.au
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That sounds like a great idea, would love to catch up with you both.
3 courses for $60 that is a bargain. I have been meaning to come down and try this place. Thanks for sharing the news.
We should organise a day and you Claire and I could go together?