As simple as it is, no salad reigns more supreme in my books than the Caprese Salad.
Take these fine summer flavours and serve them on warm toasted sourdough for a fresh and aromatic open sandwich that’s sure to please during the warmer months.
You could enjoy this as a meal or make smaller ones and serve as an appetizer while you’re busy cooking for your guests.
Caprese Salad recipe card
[yumprint-recipe id=’2′]
