e’cco Bistro – November 2012 menu
e’cco Bistro – November 2012 menu – fresh, seasonal, innovative – e’cco Bistro has long been a favourite of mine and it’s reputation on the Brisbane food scene is no different. Through a commitment to consistency, excellence and innovation, Philip Johnson’s first bistro has been a food destination since it opened 17 years ago. Johnson’s commitment to his philosophy of the highest quality seasonal produce has always been consistent and I respect him for it. “It’s a great time of year, right in the middle of Spring and our menu moves with the season,” he said. “My head chef Norman...
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