Chicken Braised w Tarragon, Witlof & Leeks
The weather at the weekend was cold and overcast and I didn’t much feel like venturing outside. So in true Miss Foodie fashion I decided to cook!
I had a whole, organic chicken in the fridge; you of course think roast chicken instantly, but no, I wanted to do something different, well rather eat something different. I decided I would cut my chicken into 1/8 and drum up a nice braised dish of some kind.
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