The beginning….
Well I’ve finally started my own blog. I’m really looking forward to sharing my food, wine, dining, travel and photography adventures with you. My first tip…. learn to love oysters. They are by far the most delectable things on earth. A squeeze of lemon and some freshly cracked pepper and they’re done; keep them simple! I’ve just returned from my Tasmanian holiday where I bought a dozen oysters from this tiny little service station at Mundunna, just out of Port Arthur – Fresh Live Oysters $8.50 and shucked to order. They were some of the best oysters...
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