Primo Estate coming to Brisbane – Primo e Pizza

Posted on Feb 5, 2013 in What's On

Primo Estate banner - Brisbane Primo e Pizza

Holidaying at the McLaren Vale late last year I visited the stunning Primo Estate Vineyard and Cellar Door. Upon my visit I met Richard Van Ruth, Assistant General Manager at Primo Estate. Richard hosted my tasting and it was here that I sampled Primo Estate’s ‘La Casetta’ Aged Vinegar. I’ve never in my life tasted aged vinegar of this stature! It’s absolutely perfect in every aged vinegar way possible. All the wines I sampled at Primo Estate were gorgeous and full of fresh, bold flavours! In particular I loved their aromatic Il Primo Secco, their full bodied Briccone Shiraz Sangiovese and their rich Shale Stone Shiraz.

Of course we can’t drop everything today and venture to the McLaren Vale to share in the same experience. However savour you can my friends, for the Primo Estate Team are coming to Brisbane! Yes you heard right! On Thursday February 28th you can enjoy a relaxed evening with stand-out Primo Estate wines, appetisers and flavoursome pizzas from The Burrow at West End.

If you would like to share this international taste-off with some of Brisbane’s best pizza from our mates at The Burrow, then be sure to book your seats today!

Brisbane Primo e Pizza

Thursday February 28, 2013, 7pm-10pm
The Burrow, 37 Mollison St, West End, 4101
Just $55 per person – Book today, call David or Noni 3846 0030

 – The Menu – 

Primo Secco NV

Freshly shucked Oyster

Meyer lemon granita, dulce jalapeno verjus

 2012 Primo Estate La Biondina Colombard

Smoked Swordfish

Watermelon & fetta salad, rocket & orange vinaigrette

Heirloom Tomatoes

Vodka poached, stuffed with goats cheese

2012 Primo Estate Merlesco Merlot


Prosciutto with artichoke puree, smoked tomatoes, taleggio, walnut salsa verde

 2011 Primo & Co The Tuscan Shiraz Sangiovese

 2011 Primo Estate Il Briccone Shiraz Sangiovese

 The Burrow Pizza:

Bloody Margherita

Everyday I’m Trufflin

Diana Ross

Life Aquatic

 Pan fried marinated olives and warm ciabatta

The Burrow - West End

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