Pesto Chicken Pasta w Apple & Walnuts

Posted on Aug 5, 2015 in Picnic Inspired, Salads

  • SumoMe

Rozas Gourmet Sauces Banner - Miss Foodie

I’m usually pretty good when it comes to bringing lunch to work; but with the Emporium right next door, I can’t help but treat myself from time to time.

With my big day just eight weeks away, my treats have been strictly healthy ones – my wedding dress fits and it needs to stay that way! I’m lucky Avalanche Nature’s Superfoods have an amazing choice of salads; my favourite being their pesto spelt pasta salad with chicken, apple and walnuts.

Eager to whip up this salad myself, when Brisbane based company, Rozas Gourmet Sauces approached me to do a sponsored post, I thought yes! Their Pesto will be perfect!

Rozas Gourmet Sauces Traditional Pesto tastes just like a garden-fresh homemade batch – no nasty preservatives here! The jar is loaded with freshly picked basil leaves (that you can clearly see), walnuts, garlic and parmesan cheese.

Rozas Pesto Chicken Pasta Salad w Apple and Walnuts - Miss Foodie

As well as this delicious pesto, I added a juicy green apple, pan seared chicken breast and toasted walnuts to my already cooked and cooled spelt pasta. And that was it friends, this hero of a salad was complete. To make it extra healthy for my lunches for the week, I served it on a bed of baby spinach.

Gluten Free with all natural ingredients, I’ve been a fan of Rozas Gourmet Sauces for long time. I’ve relied on them when in a hurry for unplanned occasions or when I’m just feeling a little lazy. A spoon of Roza’s here or there will transform any plain-Jane dish into a gourmet delight. I also love that their fresh ingredients including: fruit, herbs and base ingredients such as eggs and bush honey are sourced from local farms in South-East Queensland.

Rozas Gourmet Sauces - Miss Foodie

With a delicious range consisting of 40 products including varieties of mayonnaises, mustards, pestos, chutneys, chilli sauces and dips – all of which are gluten-free, Rozas Gourmet Sauces have certainly come a long way from their humble family kitchen beginnings back in 1991.

Rozas Gourmet Sauces

While Roza Robertson sadly passed away years ago, the company is run today by her 28 year-old daughter Jasmin.  Image care-of Rozas Gourmet Sauces.

I was commissioned by Rozas Gourmet Sauces to create this sponsored post. 

Roza's Pesto Chicken Pasta Salad with Apple and Walnuts
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Ingredients
  1. 400g Spelt Pasta
  2. 1 chicken breast, butterflied
  3. 1/4 cup Rozas Gourmet Sauces Traditional Pesto
  4. 1 green apple, cored and diced
  5. 1/4 cup walnuts, loosely broken and toasted
  6. Salt and pepper to taste
Instructions
  1. Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Rinse under cold water. Drain. Place in a large bowl.
  2. In a separate bowl, marinate chicken breast with a tablespoon of pesto for a 2 minutes.
  3. Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 4 minutes on both sides or until cooked. Transfer to a plate to cool before slicing into strips.
  4. Add chicken, pesto, apple and walnuts to pasta. Gently toss until well combined.
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2 Comments

  1. They make lovely sauces don’t they. Your pasta looks like the perfect vehicle for thatpesto

    • They sure do!! Thanks so much for the compliment too 😉

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