Healthy Pork & Ricotta Parmigiana
I came across this recipe whilst waiting in a dreaded dentist waiting room, I’m not sure what magazine it was but it certainly stuck in my mind because when I saw juicy pork steaks on special I thought of this dish instantaneously. The dish is low carb and is great for leftovers the next day. Be careful not to overcook your pork (or veal should you wish to use this) remember it will continue to cook after you finish pan frying and then again when under the grill. I served this with simple steamed veg. Ingredients (serves 4) Olive oil spray 1 small onion, finely chopped 2 tomatoes,...
Read MorePumpkin and Ricotta Ravioli
Mmmm mmmm I made a delicious Donna Hay recipe for dinner tonight: Pumpkin and Ricotta Ravioli with burnt butter sauce. It was scrumptious and went perfect with my Yarra Valley Riesling. The dish was extremely easy to make. Why not give it a go yourself....
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missfoodieaus
missfoodieaus
missfoodieaus
missfoodieaus
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