Espresso Brownies with Salted Caramel
My espresso brownies are taken to the next level with an indulgent middle layer of gooey salted caramel
Read MoreRekorderlig Apple Guava Cider Doughnuts
Autumn & its fresh cool weather & splendid blue skies have been beckoning me to create a comforting homemade dish of late. But why Apple Guava Cider Doughnuts?
Read MoreCondensed Milk Ice Cream
Serving your Condensed Milk Ice Cream inside a waffle cone cup topped with a single ruby-red cherry has an old-fashioned charm that is as quaint as can be.
Read MoreChocolate Nut Butter Toffee Crunch
We were each given a petite little tray of the day’s ‘samplings’. In my happy wine guise, I walked about the sweet shop watching-on at the Makana chocolate makers and fellow wine tour friends. And then, without thought, I had popped the sweet morsel into my mouth. The impeccable moment had happened; I’d just savoured the most desirable, decadent and downright perfect sweet-treat of my life – Macadamia Butter Toffee Crunch
Read MoreClassic Lemon Slice – A guest post from Claire K Creations
*Guest Post* Whilst holidaying in New Zealand, I’ve called on my dear friend Claire from Claire K Creations to share her Classic Lemon Slice recipe with you
Read MoreNectarine Tart with Ginger Nut biscuit base
If someone asked you today what your favourite summer fruit was, what would your answer? Without hesitation, I would always reply with either mangoes or watermelon. However, a few weeks ago I squelched into the most indulgently sweet and juiciest yellow nectarine of my life!! If you had of asked me what my favourite summer fruit was that day, I would have replied without deferment “The nectarine! The nectarine! Oh me oh my, the nectarine!” A little over the top perhaps, but guys it was honestly that delectable. Do you notice what’s in the word Nectarine? Nectar: “A sweet sugary liquid...
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