What better way to kick off the year than by venturing out to Jocelyn Hancock’s farm this weekend!
The lovely team at Lucid Media have organised a day trip to a cattle property just outside of Killarney Queensland. Here I will be given a behind the scenes look at how the meat is selected before it lands on our plates at Alfred & Constance (A&C). We will be meeting the farmer and hear how he has developed his herd, what sort of animals he likes and what to expect from a herd for that particular region. I will also meet the buyer who buys the meat direct from the farm. I will be shown the types of cattle that are brought in and speak to the buyer about what he looks for in a beast.
I will be shown how beef, pork and lamb are broken down, granted this will be a little full on I’m sure but I’m a hypocrite for not having seen this already considering I’ve eaten meat my entire life.
Wanting to discover who my local produces and suppliers are I know this day is going to be truly awesome!! I’ll certainly be out of my comfort zone being on a farm but I’m sure I’ll learn a lot and my eyes will be opened to a whole new world.
I’ll have my story out next week so stay tuned my foodie friends….
2 Comments
Trackbacks/Pingbacks
- Chester Street Kitchen - Opening Soon - MissFoodie - [...] Jocelyn Hancock and Baker Phil explained the wood used to fire the wood-fired oven is most often Ironbark and…
- A trip to the country « Jocelyns Blog - [...] Urban List Miss Foodie Itty Bitty Bites Brisbane Melissa Loh Kerry Heaney Tiana Templeman Claire K Creations Strayed [...]
Leave a Reply
You must be logged in to post a comment.
Hi Maureen! Is that Jocelyn Provisions? She actually sold that shop – she’s now patron chef at Alfred & Constance. Her desserts are my favourite favourite 😉
Shirley Harring took me to Jocelyn’s place yesterday. What a fantastic shop that is! next time I’m bringing an esky 🙂