Kate’s Week – Peppered Figs & Seared Tuna Salad
A party of flavours with Kate’s menu tonight! To start we enjoyed an entrée of Peppered Figs, a reciped adapted from George Calombaris’ Hellenic Kitchen Cookbook. A visual feast to behold, the peppered figs with its honey, spices and balsamic glaze went perfectly with the grilled haloumi. The recipe called for dried baby figs which I admit Kate found somewhat challenging to find here in Brisbane. One of our Wednesday Girls Dinner originals Jenny came to the rescue though;
Read MoreWednesday Girls Dinner – Megsie
Thanks for dinner Megsie!! Cured Meat w Gorgonzola Figs. Home made Mushroom Pizza + Pumpkin Pizza w Salads. Dessert: Italian style Chocolate Custard Tart
Read More
