Fancy learning about Lebanese family life and their food culture? Interested in learning the right way to do things using the short cut way? Keen to make a delicious meal of Lebanese, African mezze? Look no further my foodie friends, thanks to Taste Trekkers you can….
Robert Bousamra has recently released a fabulous cookbook titled Lebanon to Ghana – the food I grew up with.
Taste Trekkers cooking class, Lebanese Mezze will be about Robert teaching you to cook his favourite dishes and enjoying a friendly meal with him afterwards.
On the menu are some classics that you will uncover the authentic secrets to taking these dishes to the next level.
- Hommous and Baba Ghanouj with flatbreads
- Tabouleh Salad
- Sambouzik pastries
- Chicken Rice
- Kefta
- Donut balls in floral syrup
- Lebanese cheese platter to finish
What You Get
- A sensational dinner
- All the recipes cooked from Roberts new book, Labanon to Ghana. The Food I grew up with.
- The chance to talk to Robert and find out about his fascinating upbringing
What to Bring
- Your appetite
There’s only a few spaces left so contact Taste Trekkers to secure your spot today!
Taste Trekkers
Phone Taste Trekkers: 0408 321822
Email Taste Trekkers: info@tastetrekkers.com.au
Taste Trekkers Cooking School: 8 Turner Ave, Fairfield
