Taste Trekkers – Lebanese Mezze w Robert Bousamra

Posted on Apr 2, 2013 in What's On

Fancy learning about Lebanese family life and their food culture? Interested in learning the right way to do things using the short cut way? Keen to make a delicious meal of Lebanese, African mezze? Look no further my foodie friends, thanks to Taste Trekkers you can….

Robert Bousamra has recently released a fabulous cookbook titled Lebanon to Ghana – the food I grew up with.

Lebanon to Ghana by Robert Bousamra

Taste Trekkers cooking class, Lebanese Mezze will be about Robert teaching you to cook his favourite dishes and enjoying a friendly meal with him afterwards.

On the menu are some classics that you will uncover the authentic secrets to taking these dishes to the next level.

  • Hommous and Baba Ghanouj with flatbreads
  • Tabouleh Salad
  • Sambouzik pastries
  • Chicken Rice
  • Kefta
  • Donut balls in floral syrup
  • Lebanese cheese platter to finish
What You Get
  • A sensational dinner
  • All the recipes cooked from Roberts new book, Labanon to Ghana. The Food I grew up with.
  • The chance to talk to Robert and find out about his fascinating upbringing
What to Bring
  • Your appetite

There’s only a few spaces left so contact Taste Trekkers to secure your spot today!

Taste Trekkers

Phone Taste Trekkers: 0408 321822
Email Taste Trekkers: info@tastetrekkers.com.au
Taste Trekkers Cooking School: 8 Turner Ave, Fairfield

Taste Trekkers

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