Posts Tagged "apple"

Simple Apple and Blueberry Cake

Posted on May 24, 2019 in Baking, Picnic Inspired

Simple Apple and Blueberry Cake

Donna Hay’s Fast Fresh Simple cookbook saves the day yet again with her Simple Apple and Blueberry cake.  I’ve made this gem of a cake a few times now, and it always comes out perfect. Enjoy a bit of creative fun by playing around with the toppings. We always have half eaten bananas leftover from you know who, and our Easter chocolate supply doesn’t seem to be shrinking, so I’m actually contemplating banana and chocolate. If you discover a winning combo, let me know. Enjoy 🙂 Simple Apple and Blueberry Cake Ingredients Cake Mix 225g self raising flour*165g caster sugar*125ml milk125g...

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5 Smoothie Recipes You NEED to Try

Posted on Jan 16, 2016 in Drinks, Recipes

5 Smoothie Recipes You NEED to Try

Delicious and healthy smoothie recipes from Miss Foodie. Find your favourite today….

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Pesto Chicken Pasta w Apple & Walnuts

Posted on Aug 5, 2015 in Picnic Inspired, Salads

Pesto Chicken Pasta w Apple & Walnuts

Gluten Free with all natural ingredients, Rozas Gourmet Sauces use fresh ingredients sourced from local farms in South-East Queensland.

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Summer Salads

Posted on Dec 6, 2012 in Picnic Inspired, Salads, Starters

Summer Salads

Summer Salads Summer has without a doubt reminded us of what she’s capable of! 35-39 degree temps in the first few days of summer – wowza! There’s not much else I feel like eating at the moment other than refreshing summer salads. I’ve been creating a few summer salads in the kitchen lately and I thought I would put a few personal favourites of mine together for you to try. So what do you love in a summer salad? For me it has to be seasonal, colourful, fresh and light. Summer salads most definitely have to be quick and easy and their dressings either full of zesty zing or sweetness...

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Crumbed Pork Loin w Sautéed Apples, Potatoes and Sage

Posted on Aug 8, 2012 in Mains

Crumbed Pork Loin w Sautéed Apples, Potatoes and Sage

Surfing around for something different to do with pork loins I stumbled across a tasty crumbed pork recipe to be served with sautéed apple, potato and sage -sounds scrumptious doesn’t it? Is it the crumb that makes it so inviting do you think? It certainly pulled me in. The recipe called for fresh breadcrumbs and to be honest, I’m usually a bit lazy when it comes to making breadcrumbs. However, on this this occasion I made an exception using some left over spelt baguette which I processed in the blender. Then it was just the simple step of lightly toasting in the oven. For a 5...

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