Ham, Artichoke Pizza topped w Rocket and Parmasen Salad
Cooking homemade pizza I would normally use wholemeal pita bread for the bases. This week however my Italian shone through and I had a go at making my pizza bases from scratch.
Having been to the James Street Food and Lifestyle Trail in Brisbane last week, I learnt of Pangkarra Foods premium stone milled wholegrain durum flour. The stone milled process allows the whole grain to retain all three components of the grain..
Read MoreKarolina’s Week – Tapas spread
You can’t go wrong with an Tapas spread – and you certainly can’t go wrong with a Karolina Tapas spread! With everything from garlic prawns artichoke olives
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