Ecco Bistro – Celebrating 18 years
It’s the open-book foundations that Ecco stands upon & the genuine relationships formed that make it one of Brisbane’s most prominent restaurants today
Read MoreHappy 18th Birthday ecco Bistro
Philip Johnson as most will know is one of my all-time favourite chefs. I have been following Philip Johnson’s craft for over 10 years. I have two e’cco cookbooks – a signed copy of “Bistro – That perfect little place around the corner” and “ecco 2” and they are true favourites to cook from at home. To me his style of cooking is infallible and to prove I’m not the only one to share the love of Philip’s cooking, ecco Bistro are now celebrating their 18th year of operation in Brisbane’s City Fringe – there certainly aren’t many...
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