Rock Cod w warm Asian-slaw
Craving a fresh piece of fish for dinner, I headed to my local fish monger for help. In search of a firm, white flesh variety, my fish monger advised that the Rock Cod from the Northern Territory and Trevally where going to be my ideal choices. Not having tried Rock Cod before, I opted for this. Sadly I don’t buy fresh fish as much as I would like, and to be honest, it’s simply because of cost. However, watching a recent episode of Gourmet Farmer really got me thinking. Host Matthew Evans ventured out for a deep sea fishing adventure, and let’s just say the weather was far from perfect and...
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