





My pantry is never without chickpeas, lentils, three-bean mix, cannellini beans butter beans; you name it! All part of the legume family these versatile beans have a variety of health benefits including protein, low glycaemic (GI), minerals and vitamins. Legumes are also extremely high in fibre and are suitable for people with celiac disease or gluten sensitivity
Read MoreServing my classic sausage & lentil stew on top of fresh creamy Parmesan Polenta was as comforting, if not more than, traditional bangers & mash.
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