Fino Foods / Stone & Wood – Byron Field Trip
Fino Food & Wine together w Stone & Wood organised an exclusive day trip to the beautiful Northern Rivers region to give Brisbane based food enthusiasts the opportunity to meet some of our inspiring local producers.
Read MorePaddock to Plate – A trip to Jocelyn Hancock’s Farm Part 2
Second leg of my Paddock to Plate Journey visiting Jocelyn Hancock’s Killarney property where I saw a whole lamb broken down and feasted on an amazing lunch
Read MorePaddock to Plate – A trip to Jocelyn Hancock’s Farm Part 1
What could be more Australian than a nice big, juicy, BBQ cooked, medium rare steak! My mouth is watering just thinking about it. I can hear the spritzing sound of an icy cold beer cracking open now. What if I told you that the beef, pork, chicken or lamb you were eating may have never…
What if I told you that the beef, pork, chicken or lamb you were eating may have never felt the sun upon it’s back, never understood the feeling of freedom, never got to bond with its young and after all that, died in the most inhumane and morbid way one could have imagined? Would you still want that steak?
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