





I’ve never been all that impressed with tofu; the lack of taste and consistency can be very off putting for some. Lately however I’ve been getting right into it and I’ve found a couple of Tofu varieties that I’m enjoying. My first Agedashi tofu experience was my huge tofu-turn-around; the delicate and velvety smooth texture of the silken tofu together with the dashi broth is a fabulous flavour combination. Next time you’re dining out for Japanese please give Agedashi Tofu a try, it’s only a starter dish and I think you’ll be satisfyingly surprised, even the biggest...
Read MoreThai feast for us tonight! Kate was preparing our bellies for the Thailand trip we are about to embark on this Saturday – we’re so excited!!
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