Posts Tagged "corn"

Sweet Corn and Green Chili Baked Flautas – Thug Kitchen

Posted on Jan 14, 2015 in Mains, Snacks

Sweet Corn and Green Chili Baked Flautas – Thug Kitchen

Friendly warning: In the spirit of Thug Kitchen’s cheerful use of bad language, this blog post includes wording that might be considered offensive to some readers. I stumbled across Thug Kitchen 6 months ago via a Chickpea Tabouleh image of theirs shared on Instagram. It read “Switch up your salad game with this Chickpea Tabouleh or throw in some *beep* pita bread and call this *beep* a sandwich.

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Mexican Feast

Posted on Feb 20, 2013 in Mains, Picnic Inspired, Salads, Starters

Mexican Feast

Hilton’s Executive Chef Dennis Leslie was the creator behind a Mexican feast I enjoyed back in Adelaide last year for EDB2012. When Dennis was asked why he chose a Mexican fiesta menu he simply replied ‘I just love Mexican food’. And don’t Dennis and the Mexicans have it so scrumptiously right! Mexican food is such a beautiful thing. The flavours are so fresh, the colours so vibrant, the culture so zestful! Mexican feasts are my favourite! The banquet style of a Mexican feast is not only entertaining but super fun too. If you’re having a large get-together, a Mexican feast is a...

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Mexican Chorizo Salad Wraps

Posted on Oct 3, 2012 in Mains, Picnic Inspired

Mexican Chorizo Salad Wraps

A little tired from the weekend’s festivities and realising I hadn’t cooked a meal all weekend, come Monday I was keen for some home cooked goodness and fun in the kitchen. With chorizo, avocado and lemons in my view I knew Mexican was indeed on! From one of my old Delicious magazines I recalled a favourite Mexican recipe I hadn’t prepared in months – Mexican chorizo salad wraps.

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Corn Fritters w bacon, avocado & tomato salsa

Posted on Sep 5, 2012 in Breakfast / Brunch

Corn Fritters w bacon, avocado & tomato salsa

When dining out I always choose something from the menu that I haven’t or wouldn’t normally make myself at home. With any breakfast menu I have a very hard time opting for anything else if there’s corn fritters on the menu. I admit I’ve enjoyed some exceptional ones and some not so good ones. For a corn fritter breakfast to be a knock out for me the corn fritters themselves need to have classic fritter qualities: crunchy, deep-fried goodness.

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