Miss Foodie’s Week
Was a wonderful night with the girls; Karolina is in Sweden so we had an even four at the table. Quite an achievement for me this week!! Megsie darling isn’t a pork fan, but my Asian pork dish had her sucking the cutlet bone dry, brilliant I say. It’s always a wonderful feeling when you can see your friends enjoying the dish you made them. Now I love and I mean love Gyoza. This was the second time I’ve made this and the recipe is so delicious, I don’t think I’ve had better if I do say so myself. The white chocolate mousse we had for dessert is such an easy...
Read MoreWednesday Girls Dinner – Sarah
A world traveller tonight. French Escargots to start, Austria's traditional Scnitzel for main and a Sarah favourite, White Chocolate Mousse.
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missfoodieaus
missfoodieaus
missfoodieaus
missfoodieaus
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