Quinoa Porridge with Chia
Growing up eating oat porridge, my house finished off our warm bowl of goodness with a drizzle of milk, a dollop of butter and a sprinkling of brown sugar. So in true Dutch family tradition, my basic quinoa porridge is made the same way, well pretty much!
Read MoreGrilled Halloumi and Nectarine Kebabs with Honey
These Grilled Halloumi and Nectarine Kebabs with Honey are sublime! Fried cheese and fruit, need I say more?!
Read MorePlum Ice Tea
Ditch the sugar loaded Ice Tea brands and enjoy your own ‘real fruit’ flavoured ice tea at home.
Read MoreDuck Egg Contadina Pasta w Fresh Tomatoes, Zucchini, Bacon and Artichokes
Duck Egg Contadina – A pretty style of pasta with a slightly twisted s shape, this pasta is great for holding sauces in its sensuous curves.
Read MoreSweet Corn and Green Chili Baked Flautas – Thug Kitchen
Friendly warning: In the spirit of Thug Kitchen’s cheerful use of bad language, this blog post includes wording that might be considered offensive to some readers. I stumbled across Thug Kitchen 6 months ago via a Chickpea Tabouleh image of theirs shared on Instagram. It read “Switch up your salad game with this Chickpea Tabouleh or throw in some *beep* pita bread and call this *beep* a sandwich.
Read MoreHomemade Muesli
A healthy alternative to store-bought muesli. Skip the roasting part and add extra apple juice and you have one tasty bircher!
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