Simple Apple and Blueberry Cake
Donna Hay’s Fast Fresh Simple cookbook saves the day yet again with her Simple Apple and Blueberry cake. I’ve made this gem of a cake a few times now, and it always comes out perfect. Enjoy a bit of creative fun by playing around with the toppings. We always have half eaten bananas leftover from you know who, and our Easter chocolate supply doesn’t seem to be shrinking, so I’m actually contemplating banana and chocolate. If you discover a winning combo, let me know. Enjoy 🙂 Simple Apple and Blueberry Cake Ingredients Cake Mix 225g self raising flour*165g caster sugar*125ml milk125g...
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Originating from Vietnam, the Banh Mi could very well be the most famous cross-cultural dish of our time; certainly the greatest sandwich! The sheer joy of crunching into a Vietnamese baguette only excites you further for what’s to follow. To ensure a soft welcoming, you’ve got an indulgent spread of pâté on one side and mayo on the other. Add to it, crunchy pickled vegetables, fresh coriander, meaty richness – and for those who dare, chilli. So how did this cult classic sanga come to be? Back when Vietnam was part of French Indochina (when the French ruled Vietnam during...
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