Sono Portside
Dedicated to Japanese tradition, Sono Portside is an indisputable favourite when it comes to dining out in Brisbane.
Read MoreJapanese Chicken w/ Stir-fried Bok Choy, Enoki & Shiitake Mushrooms
Who needs to go to a Japanese restaurant when you can make a good-looking Japanese taste sensation like this at home? Not me! Well not today anyway. This recipe was inspired by a mix-up of recipes I found online and from my many Asian dining experiences. What I love so much about this dish is the earthy, gorgeousness that is mushrooms! Gone are the days that the common white button mushroom lay solo on the supermarket shelf. Today we are blessed with everything from the mild fruity flavoured Enoki, to the rich, firm flavoured Portobello – and you can add a myriad more when you venture to...
Read MoreI think I’m turning Japanese….
I think I’m turning Japanese I think I’m turning Japanese I really think so. Sorry couldn’t resist.
Japanese food to me conjures up images of magnificent presentation, freshness, finesse, sashimi, rice, miso soup, sushi, green tea, gyoza, udon soups, and a recent discovery of mine, Agedashi tofu. The effort and skill that goes into creating fine quality Japanese food impresses me greatly.
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