Super Crunchy Oven Fish and Chips
“We did it!” I exclaimed excitedly to my partner, whirling around our newly refurbished home with unrestrained glee. After 12 months of renovations we have finally seen all our hard work, sweat and tears come to fruition. I am so proud of what we’ve accomplished, the house looks bloody fantastic (yes… if I DO say so myself). Granted we’ve had some very trying moments along the way with our stress levels soaring into the stratosphere on a couple of occasions! But you know what? If B and I can go through a 12 month house reno without killing each other, we can get through anything! Bring on...
Read MoreStuffed Lamb Loin with Lemon Potatoes and Tzatziki
I’m not sure if it’s the pleasing filling of currants, feta, spinach and pinenuts that does it or if it’s the intense garlic and lemon flavours of the tzatziki and potatoes. The lemon potato recipe is so mouthwatering and you could enjoy them as an accompaniment to a variety of dishes. The lamb of course goes wonderfully well with these flavours and the dish in its entirety delivers a different flavour punch with each and every bite.
Read MoreCrumbed Pork Loin w Sautéed Apples, Potatoes and Sage
Surfing around for something different to do with pork loins I stumbled across a tasty crumbed pork recipe to be served with sautéed apple, potato and sage -sounds scrumptious doesn’t it? Is it the crumb that makes it so inviting do you think? It certainly pulled me in. The recipe called for fresh breadcrumbs and to be honest, I’m usually a bit lazy when it comes to making breadcrumbs. However, on this this occasion I made an exception using some left over spelt baguette which I processed in the blender. Then it was just the simple step of lightly toasting in the oven. For a 5...
Read MoreOven Chips w/ Easy Preserved Lemon Aioli
I thought I would quickly whip up my naughty snack favourite – crunchy homemade oven chips accompanied by my Preserved Lemon Aioli.
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