Posts Tagged "restaurant review"

voco™ Gold Coast – The Complete Package in Surfers Paradise

Posted on Feb 9, 2019 in Foodie Reviews

voco™ Gold Coast – The Complete Package in Surfers Paradise

Seizing the opportunity to sneak away for a mini-cation, the family and I spent last weekend sampling the delights on offer at IHG’s very first upscale, global hotel brand, voco Gold Coast. With three dining options at voco Gold Coast to choose from (Waves, Social House), Clifford’s Grill & Lounge was our first calling. Warmly ushered to our table, we were seated next to the large bifold windows looking out at the bustling tourist streets of Surfers Paradise. Offering plenty of natural light and a cool ocean breeze, it didn’t take long to relax into the weekend. The drinks menu included...

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The Flying Nun Cafe – Samford

Posted on Mar 24, 2015 in Foodie Reviews

The Flying Nun Cafe – Samford

Walking around The Flying Nun Cafe you will find a fascinating range of sculptures and artefacts as well as local art on the walls for sale. Sit outside and watch the horses in the nearby paddock and enjoy the sweet sounds of the birds singing. Or stay cosy inside and admire the exciting colours the sun brings as it reflects through the charming windows.

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Stokehouse Brisbane

Posted on Dec 9, 2014 in Foodie Reviews

Stokehouse Brisbane

Stokehouse ’s stylish, yet casual approach, offered a relaxed ambience that was nothing short of impressive.

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K&K Austrian Cafe & Coffee House – An Oktoberfest Brisbane tradition

Posted on Aug 23, 2014 in Foodie Reviews

K&K Austrian Cafe & Coffee House – An Oktoberfest Brisbane tradition

Tucked away in leafy, suburban Sinnamon Park, K&K Austrian Cafe & Coffee House serve an impressive range of continental breads, pastries, strudels, pies and cakes. On this occasion I sampled meals form their a-la-carte menu, exclusively created for this years Oktoberfest Brisbane.

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Vintaged Bar and Grill – Hilton Hotel

Posted on Aug 13, 2014 in Foodie Reviews

Vintaged Bar and Grill – Hilton Hotel

Dining inside the Hilton Hotel wouldn’t typically come to mind, but after my recent Vintaged Bar and Grill experience it does now. Awarded the prestigious Chef’s Hat at the 2014/2015 brisbanetimes.com.au Queensland Good Food Guide (GFG) Awards for the third time running, Vintaged Bar and Grill’s Executive Chef Jeremy Clark and Sous Chef Dario Fiorino are without doubt dedicated to food excellence. Promising fresh local produce, Vintaged Bar and Grill meats are key features on the menu and it doesn’t stop there.  An impressive cabinet stocks their dry aged meat and an illuminated, Himalayan...

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