Chargrilled Broccoli Salad
This chargrilled broccoli salad recipe taken from Hetty McKinnon’s Community cookbook is absolutely delicious. Chargrilling the broccoli lets off a smokey goodness that will stay in my palette repertoire for life, accompanied by chickpeas, capers, almonds, lemon and chilli it hits all the right spots!
Read MoreCaprese Salad Sandwich
Take the fine summer flavours of a Caprese Salad and serve them on warm toasted sourdough for a fresh and aromatic open sandwich.
Read MoreYim Yam’s Crunchy Rice Salad – Matt Preston
Yim Yam’s Crunchy Rice Salad is a killer dish from Matt Preston’s cookbook and must be enjoyed by all! The Thai & Laos flavours are truly sensational!
Read MoreTofu Salad with Miso dressing
I’ve never been all that impressed with tofu; the lack of taste and consistency can be very off putting for some. Lately however I’ve been getting right into it and I’ve found a couple of Tofu varieties that I’m enjoying. My first Agedashi tofu experience was my huge tofu-turn-around; the delicate and velvety smooth texture of the silken tofu together with the dashi broth is a fabulous flavour combination. Next time you’re dining out for Japanese please give Agedashi Tofu a try, it’s only a starter dish and I think you’ll be satisfyingly surprised, even the biggest...
Read MoreSummer Salads
Summer Salads Summer has without a doubt reminded us of what she’s capable of! 35-39 degree temps in the first few days of summer – wowza! There’s not much else I feel like eating at the moment other than refreshing summer salads. I’ve been creating a few summer salads in the kitchen lately and I thought I would put a few personal favourites of mine together for you to try. So what do you love in a summer salad? For me it has to be seasonal, colourful, fresh and light. Summer salads most definitely have to be quick and easy and their dressings either full of zesty zing or sweetness...
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