Don’t Banh Mi if I do..
Originating from Vietnam, the Banh Mi could very well be the most famous cross-cultural dish of our time; certainly the greatest sandwich! The sheer joy of crunching into a Vietnamese baguette only excites you further for what’s to follow. To ensure a soft welcoming, you’ve got an indulgent spread of pâté on one side and mayo on the other. Add to it, crunchy pickled vegetables, fresh coriander, meaty richness – and for those who dare, chilli. So how did this cult classic sanga come to be? Back when Vietnam was part of French Indochina (when the French ruled Vietnam during...
Read MoreMeatball Sandwich AKA The Albondigas Sandwich
Fancy a meatball sandwich where braised meatballs are plunged inside a toasted baguette smothered with goat cheese?
Read MoreGourmet Steak Sandwich
This gourmet steak sandwich is taken to the next level with caramelised onion and pear, walnuts and blue cheese.
Read MoreGarlic Rosemary Portobello Mushroom Sandwich
You’re looking at possibly the best vegetarian sandwich known to man! My Portobello Mushroom Sandwich is the best steak sandwich that no one told you was vegetarian.
Read More
