Stuffed Lamb Loin with Lemon Potatoes and Tzatziki
I’m not sure if it’s the pleasing filling of currants, feta, spinach and pinenuts that does it or if it’s the intense garlic and lemon flavours of the tzatziki and potatoes. The lemon potato recipe is so mouthwatering and you could enjoy them as an accompaniment to a variety of dishes. The lamb of course goes wonderfully well with these flavours and the dish in its entirety delivers a different flavour punch with each and every bite.
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