Cookbooks
Cookbooks changed over the years? I believe the demise of the cookbook will never eventuate, foodies will always insist on beautiful cookbooks in their home
Read MoreIntroducing Miss Foodie
I’ve somewhat reinvented myself…… Say au revoir to Party Mouth Foodie and bonjour to Miss Foodie (Aus).
Read MoreWoolloongabba’s where it’s at….
Woolloongabba has something for everyone. So why not check it out this weekend, I promise you wont be disappointed 🙂
Read MoreMy Very Own Deli Cafe
Ever since I can remember I have dreamt of owning my very own café / deli. The thought of packing a room full of all my favourite foods and sharing them with the world just seems perfect to me.
Read MoreHeidi’s Baby Shower
My dear friend Heidi had her baby shower today and she looked absolutely beautiful; she was truly glowing as they say. A traditional high tea baby shower was held at Heidi’s mother’s house on the sunny Gold Coast. We enjoyed everything from asparagus sandwiches, homemade spinach triangles, mouth size chorizo and herbed potato skewers to sweet-tooth decadent caramel slice and Heidi’s Berry Muffins. The photos below tell it all. Hope you had a wonderful day Heidi, I know I always do every time I see you – Love you lots and lots and lots 🙂 The traditional match the...
Read MoreThe beginning….
Well I’ve finally started my own blog. I’m really looking forward to sharing my food, wine, dining, travel and photography adventures with you. My first tip…. learn to love oysters. They are by far the most delectable things on earth. A squeeze of lemon and some freshly cracked pepper and they’re done; keep them simple! I’ve just returned from my Tasmanian holiday where I bought a dozen oysters from this tiny little service station at Mundunna, just out of Port Arthur – Fresh Live Oysters $8.50 and shucked to order. They were some of the best oysters...
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