Zucchini Chorizo & Feta Slice
Sautéing my paprika infused chorizo filled my kitchen with a smoky goodness that merely affirmed just how tasty this zucchini slice was going to be.
Read MoreLeek & Goats Cheese Tart w/ Homemade Shortcrust Pastry
Making your own shortcrust pastry offers more than just enhanced eating, it makes you feel good; it awakens your warm, fuzzy, homely-inner self.
Read MoreChorizo, Bacon and Egg Pie
I, like many Queenslanders, experienced a very different Australia Day long weekend than I had anticipated. Mother Nature certainly dished out some harsh weather at the weekend that’s for sure! I hope you and your families came out relatively unscathed. I myself couldn’t believe the intensity of the wind! I felt like Dorothy in Wizard of Oz, I swear my house was going to fly up up and away. The severe storms that rolled across Queensland unfortunately forced me to cancel my prearranged Sunday trip to Caloundra. I was so excited to spend some quality time with my Dad, Step-Mum and younger...
Read MoreBreakfast Smoothie
Smoothies are also extremely good for you (granted you must ignore the urge to add a dollop of ice-cream), if you stick to using raw fruits, vegetables, herbs and grains you’re indeed on the right ‘health-kick’ track.
Read MoreCorn Fritters w bacon, avocado & tomato salsa
When dining out I always choose something from the menu that I haven’t or wouldn’t normally make myself at home. With any breakfast menu I have a very hard time opting for anything else if there’s corn fritters on the menu. I admit I’ve enjoyed some exceptional ones and some not so good ones.
For a corn fritter breakfast to be a knock out for me the corn fritters themselves need to have classic fritter qualities: crunchy, deep-fried goodness.
Read MoreAsparagus, egg yolk ravioli, truffle oil & parmesan
Truffle Oil is a much loved pantry favourite of mine. This decadent oil is not a cooking oil but rather a finishing oil used to enhance foods after preparation.
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