Campos – More than just great coffee
A renowned coffee shop yes, but it might come as a surprise to some that Campos also offer a seasonal menu as well.
Read MoreThe Bounty: Rosalie’s Hidden Treasure
After reaching Qld’s highest level of acclaim in fine dining restaurateur Cameron Murchison is going solo w/ his new venture The Bounty Restaurant & Bar
Read MoreK&K Austrian Cafe & Coffee House – An Oktoberfest Brisbane tradition
Tucked away in leafy, suburban Sinnamon Park, K&K Austrian Cafe & Coffee House serve an impressive range of continental breads, pastries, strudels, pies and cakes. On this occasion I sampled meals form their a-la-carte menu, exclusively created for this years Oktoberfest Brisbane.
Read MoreVintaged Bar and Grill – Hilton Hotel
Dining inside the Hilton Hotel wouldn’t typically come to mind, but after my recent Vintaged Bar and Grill experience it does now. Awarded the prestigious Chef’s Hat at the 2014/2015 brisbanetimes.com.au Queensland Good Food Guide (GFG) Awards for the third time running, Vintaged Bar and Grill’s Executive Chef Jeremy Clark and Sous Chef Dario Fiorino are without doubt dedicated to food excellence. Promising fresh local produce, Vintaged Bar and Grill meats are key features on the menu and it doesn’t stop there. An impressive cabinet stocks their dry aged meat and an illuminated, Himalayan...
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