Pesto Chicken Pasta w Apple & Walnuts
Gluten Free with all natural ingredients, Rozas Gourmet Sauces use fresh ingredients sourced from local farms in South-East Queensland.
Read MoreMexican Feast
Hilton’s Executive Chef Dennis Leslie was the creator behind a Mexican feast I enjoyed back in Adelaide last year for EDB2012. When Dennis was asked why he chose a Mexican fiesta menu he simply replied ‘I just love Mexican food’. And don’t Dennis and the Mexicans have it so scrumptiously right! Mexican food is such a beautiful thing. The flavours are so fresh, the colours so vibrant, the culture so zestful! Mexican feasts are my favourite! The banquet style of a Mexican feast is not only entertaining but super fun too. If you’re having a large get-together, a Mexican feast is a great option...
Read MoreRailway Station Chicken w/ Green Papaya & Peanut Salad
Wanting to buy some local fresh fruit and veg, my girlfriend and I decided to get up bright and early and mission to the Boggo Road Markets. I had a delightful time chatting with the stall owners about the origin of their goods. Some (not all) of the stall owners were really passionate about their produce and didn’t hesitate in giving me detailed accounts of their origin. I purchased most of my produce from a stall owner who grows all his own organic fruit and veg, however needing a few extra vegetables I made my way to another stall which had a combination of Rocklea Market...
Read MoreCumin-spiced Chicken Skewers w Orange and Lentil Salad
My pantry is never without chickpeas, lentils, three-bean mix, cannellini beans butter beans; you name it! All part of the legume family these versatile beans have a variety of health benefits including protein, low glycaemic (GI), minerals and vitamins. Legumes are also extremely high in fibre and are suitable for people with celiac disease or gluten sensitivity
Read MoreChicken Braised w Tarragon, Witlof & Leeks
The weather at the weekend was cold and overcast and I didn’t much feel like venturing outside. So in true Miss Foodie fashion I decided to cook!
I had a whole, organic chicken in the fridge; you of course think roast chicken instantly, but no, I wanted to do something different, well rather eat something different. I decided I would cut my chicken into 1/8 and drum up a nice braised dish of some kind.
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