Sausage & Cider Class
Hosted by Danielle Dixon of Master Chef. Learn all there is to know about making your own sausages and cider at Mount Tamborine’s DeliVino
Read MoreAutumn Sundays at Stokehouse
Stokehouse is giving food lovers the opportunity to sample the finest quality produce and seasonal Queensland flavours with their new lunch special, Autumn Sundays. Each Sunday, Stokehouse will serve up a delicious three-course set menu. The set menus will focus on the freshest seasonal produce, providing guests with a unique opportunity to indulge in the best of Queensland cuisine and the ‘chef’s choice’ of seasonal favourites. Each week Head Chef Tony Kelly will hand-write a special menu based on the fresh produce he sources. With mouth-watering morsels such as Noosa Red Tomatoes, local...
Read MoreCavalia
No doubt you’ve seen the Cavalia show displayed on every second billboard in Brisbane or perhaps you’ve caught a glimpse of the big white top at DFO. So what it’s it all about I hear you ask? “Cavalia is a fusion of equestrian and performing arts, multimedia and special effects. Conceived by Normand Latourelle (cirque de sole) and often labelled an equestrian ballet, Cavalia is a spectacular and moving tribute to the relationship between men and horses throughout history, a dream of freedom, cooperation and harmony. In a fairy tale setting filled with poetry and emotion, the show...
Read MoreBig Dinner Party 2013
You can help raise vital funds for people living with Multiple Sclerosis (MS) by hosting your own Big Dinner Party.
Read MorePrimo Estate coming to Brisbane – Primo e Pizza
Holidaying at the McLaren Vale late last year I visited the stunning Primo Estate Vineyard and Cellar Door. Upon my visit I met Richard Van Ruth, Assistant General Manager at Primo Estate. Richard hosted my tasting and it was here that I sampled Primo Estate’s ‘La Casetta’ Aged Vinegar. I’ve never in my life tasted aged vinegar of this stature! It’s absolutely perfect in every aged vinegar way possible. All the wines I sampled at Primo Estate were gorgeous and full of fresh, bold flavours! In particular I loved their aromatic Il Primo Secco, their full bodied Briccone...
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