Pumpkin and Ricotta Ravioli
Pumpkin and Ricotta Ravioli w burnt butter sauce. It was scrumptious & went perfectly w my Yarra Valley Riesling.
Read MoreWednesday Girls Dinner – Karolina’s Week
Karolina bought the old fashioned 80’s favourite Waldorf Salad back to life at Wednesday Girls Dinner tonight! The presentation on the dish was stunning
Read MoreWednesday Girls Dinner – Alyssa
Alyssa Alyssa the quieter achiever. A fresh, colourful and tasty meal tonight. The roasted Beetroot soup not only tasted wonderful but the striking colour was so impressive. Haloumi and couscous now why haven’t I tried that! It tasted great and the pearl style couscous you used enhanced the presentation beautifully.
Read MoreWednesday Girls Dinner – Miss Foodie – Pork Gyoza
Now I love & I mean love Gyoza. This was the second time I’ve made this & it was just as delicious, I don’t think I’ve had better if I do say so mys
Read MoreWednesday Girls Dinner – Karolina’s Week – eggplant
We visited Karolina at her new house in Manly. She has recently purchased the new Bill Granger’s Holiday cookbook and so her yummy dinner was inspired by Bills tasty recipes. Eggplant Salad w/ Chilli & Mint Ingredients Serves 4 3 large eggplants 2 tbls extra virgin olive oil 2 tbls red wine vinegar 1 long red chilli, seeded, finely chopped 3 tbls shredded fresh mint leaves 3 tbls shredded fresh flat leaf parsley Sea salt and black pepper Method Cut each eggplant into thinck slices. Preheat a bbq or chargrill pan to high and cook the eggplant for -3 minutes on each side or until lightly...
Read MoreWednesday Girls Dinner – Miss Foodie
Miss Foodie’s Week and another Asian inspired meal – What! I told you I loved Asian in the Meet Miss Foodie section. I just can’t resist the flavour I tell you! Could you resist Tiger Prawns with Peanut Satay Dipping Sauce, Natural Tasmanian Oysters with Asian Vinaigrette, Asian Turkey Balls with Rice Noodles, Snow Peas & Radishes? Hmmm yes I didn’t think so.
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