Wednesday Girls Dinner – Megsie
We had a lovely evening sitting on Megsie’s deck for Wednesday Girls Dinner! We feasted on Prawn Saganaki, Braised Lamb Gnocchi & Poached pears
Read MoreWednesday Girls Dinner – Alyssa
A very very impressive dinner tonight Alyssa! Beetroot salad, Duck Ragu and Blood Orange Panna Cotta… a match made in heaven.
Read MoreHeidi’s Baby Shower
My dear friend Heidi had her baby shower today and she looked absolutely beautiful; she was truly glowing as they say. A traditional high tea baby shower was held at Heidi’s mother’s house on the sunny Gold Coast. We enjoyed everything from asparagus sandwiches, homemade spinach triangles, mouth size chorizo and herbed potato skewers to sweet-tooth decadent caramel slice and Heidi’s Berry Muffins. The photos below tell it all. Hope you had a wonderful day Heidi, I know I always do every time I see you – Love you lots and lots and lots 🙂 The traditional match the...
Read MoreCha Ca La Vong Noodles (Turmeric Fish)
Mum bought the Food and Travels Asia cookbook by Alastair Hendy for my birthday. This book is by far the best Asian Cookbook I have ever laid my eyes upon. The talent of Alastair Hendy blows my mind on each and every page I turn. The photography is exquisite, the recipes are so traditionally spot on – it’s brilliant! I highly recommend this book if you’re a fan of Asian food. Every time I go out for Vietnamese (and that’s a lot) I always order the Turmeric Fish if it’s on the menu; I love the combination of fish and peanuts and the added freshness of lettuce and rice...
Read MoreWednesday Girls Dinner – Sarah
A world traveller tonight. French Escargots to start, Austria’s traditional Scnitzel for main and a Sarah favourite, White Chocolate Mousse.
Read MoreEasy Tuesday Dinner – Lebanese Meatball Pockets
I made one of my favourite and easiest dinners last night – Lebanese Meatball Pockets. I have been enjoying Lebanese meatballs since I was a rugrat living in Darwin’s Northern Territory. As a family, we used sit on the cliffs at Nightcliff Beach with our friends and family to enjoy dinner and watch the sun go down behind the sparkling Timor Sea. Mum would make the Lebanese Meatballs and condiments to take down for our dinner. After experiencing not-so-good Lebanese suvlaki from the local, Mum decided to make up her own, she improved the taste by using lamb mince. As Spring has...
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