Polenta Crust Tomato Tart
Polenta Crust Tomato Tart is a lovely change from the traditional pastry style crusts and perfect eating for the warmer months.
Read MoreMud Crab Cakes
Mud Crab Cakes The fresh herbs spring onion lemon & capers mixed w mashed potato complement the sweet & delicate flavour of the Mud Crab beautifully
Read MorePrawn & Asparagus GF Pasta w Nuac Cham
CT Fine Foods pasta range – finally gluten free pasta that tastes like the real thing! This week I tried CT Fine Foods Coriander and Kaffir Lime Tagliatelle
Read MoreYim Yam’s Crunchy Rice Salad – Matt Preston
Yim Yam’s Crunchy Rice Salad is a killer dish from Matt Preston’s cookbook and must be enjoyed by all! The Thai & Laos flavours are truly sensational!
Read MoreWhole Baked Pumpkin
Looks pretty impressive doesn’t it? Filled with a divine combination of middle-eastern flavours, this whole baked pumpkin tastes even better than it looks.
Read MoreLeek & Goats Cheese Tart w/ Homemade Shortcrust Pastry
Making your own shortcrust pastry offers more than just enhanced eating, it makes you feel good; it awakens your warm, fuzzy, homely-inner self.
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