Sausage & Lentil Stew w/ Parmesan Polenta
Serving my classic sausage & lentil stew on top of fresh creamy Parmesan Polenta was as comforting, if not more than, traditional bangers & mash.
Read MoreWelcome Back Kate – Thai Feast
Thai feast for us tonight! Kate was preparing our bellies for the Thailand trip we are about to embark on this Saturday – we’re so excited!!
Read MoreBalsamic Steak with Cannellini Bean Mash & Salsa
Cannellini Bean Mash will never replace a creamy mashed potato but it certainly comes close! Balsamic Steak with Cannellini Bean Mash
Read MoreWarm salad of Prawns, Southern Golds, Shaved Fennel & Chilli Oil
Warm salad of Prawns, Southern Golds, Shaved Fennel & Chilli Oil – Philip Johnson’s e’cco 2
Read MorePumpkin and Ricotta Ravioli
Pumpkin and Ricotta Ravioli w burnt butter sauce. It was scrumptious & went perfectly w my Yarra Valley Riesling.
Read MoreCha Ca La Vong Noodles (Turmeric Fish)
Mum bought the Food and Travels Asia cookbook by Alastair Hendy for my birthday. This book is by far the best Asian Cookbook I have ever laid my eyes upon. The talent of Alastair Hendy blows my mind on each and every page I turn. The photography is exquisite, the recipes are so traditionally spot on – it’s brilliant! I highly recommend this book if you’re a fan of Asian food. Every time I go out for Vietnamese (and that’s a lot) I always order the Turmeric Fish if it’s on the menu; I love the combination of fish and peanuts and the added freshness of lettuce and rice...
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