What’s On

What’s on in Miss Foodie’s diary, forthcoming events, future dates, visits and more…

Win Tickets to the Brisbane Good Food and Wine Show

Posted on Oct 16, 2013 in Giveaway, What's On

Win Tickets to the Brisbane Good Food and Wine Show

To celebrate this year’s Brisbane Good Food and Wine Show I’m offering 3 readers a chance to WIN DOUBLE PASS to the show PLUS a Maleny Cuisine GOURMET BOX

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Portside Wharf the ticket for Melbourne Cup 2013

Posted on Oct 15, 2013 in What's On

Portside Wharf the ticket for Melbourne Cup 2013

Portside Wharf may be your Melbourne Cup ticket winner this year! Mad Hatters tea parties & Japanese feasts, there really is something to suit everyone

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Light Shines on Newstead’s Gasometer Frame

Posted on Oct 2, 2013 in What's On

Light Shines on Newstead’s Gasometer Frame

The spotlight will shine on Newstead Riverpark from October 10 to 14, when the revitalised precinct celebrates the 140th birthday of one of Brisbane’s most iconic landmarks – the heritage listed ‘Gasometer’ frame. Four days of events will switch on with a new light and sound extravaganza on Thursday, October 10, which will see the frame truly sparkle. Lord Major Graham Quirk will officially turn on the lights from 6.30pm, with over 1,000 bulbs across the frame’s historic and intricate detailing to shine for the first time. The celebrations will continue with...

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Oktoberfest Brisbane 2013

Posted on Sep 23, 2013 in What's On

Oktoberfest Brisbane 2013

When it comes to amazing food you can’t go past good old-fashioned German fare & that’s what you get at Oktoberfest Brisbane 11-13 & 18-20 October @ RNA

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James Street Food and Wine Trail 2013

Posted on Jul 30, 2013 in What's On

James Street Food and Wine Trail 2013

Food stalls pop up restaurants bars cooking demonstrations & many more culinary attractions, James Street Food and Wine Trail will indeed be the place to be

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Happy 18th Birthday ecco Bistro

Posted on Jul 29, 2013 in What's On

Happy 18th Birthday ecco Bistro

Philip Johnson as most will know is one of my all-time favourite chefs. I have been following Philip Johnson’s craft for over 10 years. I have two e’cco cookbooks – a signed copy of “Bistro – That perfect little place around the corner” and “ecco 2” and they are true favourites to cook from at home. To me his style of cooking is infallible and to prove I’m not the only one to share the love of Philip’s cooking, ecco Bistro are now celebrating their 18th year of operation in Brisbane’s City Fringe – there certainly aren’t many...

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